With our sweet tooth and love of fruit, you can bet we’ve had our share of apples. But for dinner? Not as much as we’d like. This week’s recipes use apple’s natural sweetness and bright acidity to liven up our meals. Like a light and simple soup, or a more ambitious pork and apple pie. We finish off the episode with a one-and-done instant pot pork tenderloin. Sure, we’ll always love an apple crumble with a generous scoop of ice cream, but these dinner recipes were pretty delicious, too.
Find all of the recipes we made on our website:
https://dinnersisters.com/2020/10/19/episode-137-apple-entrees/