A carton of eggs in the fridge can be a lifesaver on a hungry night. Making a quick omelette has saved our skins more than once. But weeknight meals can be more than scrambled eggs and the three recipes we tried definitely prove it.
The complete shownotes for this week's episode are on our website: https://dinnersisters.com/2020/05/25/episode-116-everything-eggs/
This weeks recipes:
Egg Curry by Cook with Manali
A mild, tomato curry with plenty of spice, perfect over rice. Manali’s clear and easy to follow directions were appreciated for ease on a weeknight. Make this with extra hard boiled eggs, the last of the tomatoes on the counter, and frozen peas the night before grocery shopping.
Avgolemono by My Family's Food Diary
Avgolemono is a creamy comforting soup with a bit of a punch from plenty of lemon. Filling but light enough for spring, this is a lovely soup for a cooler spring day.
Simple Carbonara by Food 52
Carbonara is a Dinner Sister classic; Betsy makes “eggs and bacon” pasta for her kids quite a bit. Frankly, what’s not to love about pasta, eggs, cheese, and bacon? Make this on a night where you need to soothe your soul.