During the darkest and coldest nights (and days) of the year, warm soups and stews can really get you through. This week we have three chunky stews that will warm your bones and power you through all your shoveling, skiing, or Netflixing. A vegan dumpling option will stick to your ribs. The Korean chicken stew had a low, sweet spice and adapted beautifully to the Instant Pot. The fish stew stole the show with warm, savory flavors that we couldn’t believe only took a half hour to make. January is here; get some stew in that pot and some comfort on the table. Find links to all of the recipes in our show notes.
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